Question
We are a restaurant. I've had to withdraw money to pay server credit card tips at the end of the evening but do not know how to reconcile where that money went.
I've just been adding it to the cash drawer in quickbooks, so now it looks like we have way more cash in the drawer than we actually do. This happens, for example, when we do $100 in cash sales, but have $200 in credit card tips. After I pay the server the cash drawer is $100 short, so I have to withdraw money to make it whole. Once I do that QB asks me to account for where it went. As I said I add it to the cash drawer, but then the cash drawer in qb has $100 extra. Help!!
