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ChefT
October 23, 2017

Using a commercial kitchen to grow my brand

  • October 23, 2017
  • 2 replies
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So i dont have the money to get in a brick and mortor at the moment so ive chosen a shared kitchen to grow my brand and income stream. Looking for advice on some ideas as a whole

      2 replies

      AudreyPratt
      AudreyPratt
      October 23, 2017

      Hi @ChefT!

      Welcome to QB Community and congratulations on working toward next steps. What an exciting time! :smileyhappy: @KingNeptune3499, do you have any tips you can share? 

        jessbru99568
        jessbru99568
        October 24, 2017

        I think it is a good idea! Depending mostly on what you plan to do. I know a lot of small businesses in the food industry that start in a State inspected shared kitchen and grow their brand and bring in income until they have enough to start their own place. Also, farmers markets and events are a great way to spread your brand and become more known. 

        Just curious, what do you plan to make? :)

          C
          ChefTAuthor
          October 25, 2017
          Thank you for the insight. Right now i will be doing alot of baked goods for retail and wholesale. The catering menu im devoloping to cover more on the food tip
          jessbru99568
          jessbru99568
          October 26, 2017

          You're welcome! Sounds like a nice idea!! I hope you do well!! :)

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