I have a question about COGs expense
I have a customer that was taken over the restaurant recently.
He paid the stock expense stored in the refrigerator to the previous owner.
The stock is the food ingredients for cooking.
Usually, I put this expense into COGs whenever they spend the money on groceries.
But I don't know where to put this initial expense for food ingredients.
If I just put it in COGs, the cost for this month will be too high. Would it be okay?
Please help me.
Leah
