Full service restaurant - credit card tips
I have a client who runs a full service restaurant- prior to the pandemic, he was paying his servers cash for the tips they earn daily from credit card transactions. Now there is not enough cash to do this , he is paying them by writting each a check. My question is how do you book these payments if tips are not considered a business expense to the owner and the employees will not wait for 2 weeks to get it on their paychecks? They include it with cash tips received for payroll purposes.
