Food Truck Inventory/COGS
QBO, Sole-Proprietor, Food Truck, Projected Yearly Sales 100,00
I will be starting a small food truck business, and am trying to understand how to record inventory/COGS. Based on some discussions that I've seen here, it seems like I can have a "Purchases" Asset Account, instead of an "Inventory" Asset Account.
The idea is to debit a Purchases Asset Account when ingredients are purchased. Then, when I do a weekly/monthly inventory, debit COGS and credit Purchases to account for COGS.
Will this work? If this is correct, what is the advantage of listing the Inventory Asset account as a Purchases Asset account?
I'm new to accounting, so if I need to clarify or am way off, please let me know.
